First remake for the Ooze blog ... and could only be the Old Restaurant Sora Mary and Archangel.
Friday, March 4, at dinner, I was in this fantastic local Olevano that of the Roman Empire.
Taking this opportunity, needless to say, was my professional competence ... (URRAH!)
And 'one of my favorite places super and when I go there are always really happy, so I state that some court will too sickly sweet and some superlative adjective too.
The place is always more 'or less the same, small changes are made from time to time, but never give too much attention so that the new customer, but also to the casual "user" reiterated that the room looks the same.
A good news, not surprising given the time, was the opportunity to dine with a daily menu for only € 25, drinks not included.
Simo and I ate the paper, but it seemed a good idea considering that the dishes that were offered in that menu were also on the card then traced with considerable savings ...
For the first time I ate in the main dining room, well furnished with shelves of books on wine and special gifts.
Who has prepared for the evening was right in arranging the tables all on one side and two more tables 'big move a little more' in the.
like wine, I say once because I did not do the photo, I took a good Rosso Conero Riserva Doric, cellar Moroder, 2003. The fact that it is practically only Olevano worth a bonus point for the room ...
Let the jelly.
my Starter: Bundle with Tomino Piemontese and broccoli.
Divine.
rating: 8. Appetizer
Simo: morsels of rabbit with bacon San Nicola, spicy and with double lentil stew.
Rating: 8.5.
This is my first course and the only one because Simo (the horror!) Has "jumped" the flow. However it is
zituni Setaro, ie candles, meat sauce 'mutton, tomatoes and ricotta cheese with juniper smoke.
Molllllto good.
Rating: 7.5.
small appetizer of cheese, definitely below expectations. Two were
Lazio and a cheese from Piedmont, a bit 'better than Piedmont, but as a whole ... some said' well.
Rating: 5. According to my
: thrush crazy Bassett veal with prosciutto, mozzarella and mushrooms prataroli with artichoke.
I hate repeating myself, but very good.
Rating: 7.5. According to Simo : pork cooked at low temperature with vanilla salt, onion and apple sauce and sour anorchia.
Very worthwhile.
rating: 8. The sweet we got the same ...
This is the mythic veneer bundle with berries and cream.
worth the trip even if it is a bit 'off-season.
rating: 8.
We have been offered, unlike other times, the spirits.
Lack of those who follow us, or change in direction?
Bah ... however the only negative note. What then is precisely
troppo, direi appuntino.
Conto totale 128 euro che comprende due coperti(travestiti da Pane sulla ricevuta!!!!) da 6 euro, un acqua grande dal costo di 2 euro ed il vino già detto a 30 euro.
Considerazioni finali.
A me il posto piace.Ci metto quasi un'ora da Frascati, ma è sempre una passeggiata che faccio volentieri.
La cucina si è dimostrata all'altezza come e forse piu' della volta precedente.
Erano presenti novità sul menu stuzzicanti che invogliavano a farsi provare.
La carta dei vini, che ha subito dei rincari, aveva un'ottima scelta, come sempre, a prezzi tutto sommato accessibili.E' sparito il Flaccianello (ve possino!!!) ma si potevano ancora avere gli excellent Barbareschi Producers to 33 euro per bottle.
The service was polite, but very approachable.
The boy who followed us throughout the evening was a diligent and quick, but very chummy.
did not disturb me one bit ', but someone \\ a may turn up their nose. Very
prepared on wines, a bit 'less on the rest.
So I would say ... the place is recommended, recommended, RECOMMENDED!
Marco.
Antico Ristorante Maria Sora and Archangel.
Via Roma 42.
Olevano Romano.
Telephone 069564043.
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